If you don’t live in Shanghai the chances are you haven’t heard of The Shanghai Soup Dumpling Index. Yes, such a thing exists and I challenge all […]
Continue readingIntroducing Shanghai Bloggers – Plus Ate Six
There are some hugely talented young expats in this city trying out new ideas and business ventures and succeeding in a culture and often times, a language, […]
Continue readingMirin & sesame salad dressing with chicken & lychees – Plus Ate Six
If you’re a fan of Asian flavours I’m guessing you’ll already have everything you need for this light, fresh & tangy mirin & sesame salad dressing. […]
Continue readingBaked fish with olives and an easy tomato sauce
With a few pantry staples you can produce a versatile and ever so easy rich tomato sauce. How many times have you asked what would […]
Continue reading{In My Kitchen} June 2015 – Plus Ate Six
Pinch, punch first of the month. Yay! It’s June 1st and you know what that means right? Without further ado, here’s what’s going on In […]
Continue reading{In My Hood} The weather has been perfect – Plus Ate Six
If Shanghai is ever on your radar to visit may I suggest you plan your trip for late April/May or October/November. December and January are […]
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