When this month’s Australian Shanghai Association’s newsletter announced that Ita Buttrose would be the guest speaker at a special AusCham Australia Day Women in Leadership lunch it […]
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{In My Kitchen} February 2015 – Plus Ate Six
In My Kitchen…. ….it’s all about the dough. Meet Lucy Liu, offspring of Priscilla. I have to tell you , the PRESSURE to come up […]
Continue readingMum’s watercress soup – Plus Ate Six
Shanghai. Shanghai. We need to have a little chat me and you. One day you’re all blue skies and ‘Look at Me’ {we’ll talk about […]
Continue readingThai Pomelo salad with a hot, sweet & sour dressing – Plus Ate Six
Before we moved to Shanghai I just assumed that everything would be available all year round because let’s face it – it’s China right? One […]
Continue reading{In My Kitchen} December 2014 – plusatesix
There was great excitement In My Kitchen yesterday because December 1st marked the end of No(alcohol)vember. Phew for that is all I have to say. […]
Continue readingHalf Marathon Angkor Wat
If you’ve been reading along here for a while you’ll know that we try to sign up for a couple of half marathons a year […]
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